Finally we can reveal the brilliant chef of ETEs second event. Her close ties to The National Gallery, where the event took place, forced us to keep her a secret.

Chef Isabella Løsch Danneborg runs the cafè in The French Salon (Den franske sal) at The National Gallery of Norway. This beautiful salon completed in 1923 to house sculptures given to the gallery by the French state, was designed by architect Arnstein Arneberg.

Troughout the event and during prepping, Isabella had Anette Krogstad by her side. Krogstad, who also is a ceramic artist, provided the event with her faboulous works.

Stay tuned for the delicious menu and recipes.